Worldwide more people drink goat's milk than milk from any other animal, which accounts for an estimated 4.8 million tons of goat's milk annually.  Goat's milk is non-allergic as it does not contain the protein b-lactoglobulin, which is the main stimulant of allergenic reactions.  Goat's milk also has a higher acid buffering capacity than cow's milk.

For newborns, higher levels of glycerol ethers in goat's milk seem to be important for nutrition.  It would appear that naturally homogenized goat's milk is a safer alternative to the mechanically processed cow's milk because there is very little absorption of the enzyme xanthine oxidase.  This enzyme is released during the mechanical processing of cow's milk and has been linked to scar damage to the heart and arteries on entering the bloodstream.  This damage, in turn, stimulates the bodies release of cholesterol, laying a protective fatty material on scars, which causes arteriosclerosis.

Come and experience the milking of our beautiful goats, the cheese making and finally indulge yourselves with the tasting of our healthy cheese... at our Goatino Pub & Grill