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Feb 8, 2016
Category: General
Posted by: annelise
A food security and nutrition programme is making use of a herd of goats to improve the health of most HIV positive children at a school. Read the full article on News 24 here!
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Nov 20, 2014
Category: General
Posted by: annelise
Our Bok-E-Naters won bronze at the World Competition in England on 14 November!
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Aug 10, 2013
Category: General
Posted by: annelise
The Geluksfontein Team attended the DuPont Qualité Awards Dinner:
Jaco, Christo & Munya. |
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Category: Facts
Posted by: leo
Minerals are used only in tiny amounts by our bodies, but those small amounts make a BIG difference in maintaining a healthy body. Mineral by mineral, this article explains why you need each, and how goat milk compares to cow's milk as a mineral food source.
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Welcome to an authentic Cheese Farm in the Heart of the Waterberg!Geluksfontein is located in the Waterberg Area. Our goats are reared on natural grazing in this pollution free area. Besides for rearing livestock, the area is also known for crop and fruit produce. We specialise in cheese and milk production. Our goat milk cheeses are made in the traditional way, using milk produced by our Swiss-Type goats reared on the farm. Cheese is made daily, using only milk low in butterfat content, ranging from 2.5% to 3.25%. Cheese also have less than 1% salt content. Goats' milk cheese is thus very healthy. Individual cheeses are formed in traditional moulds brought in from Kwa Zulu Natal, and, are double wax-coated to preserve flavour and to ensure a long shelf life. Various different cheeses are made, full details are available on the product page. Click here to view the latest products in our product range:- Goat Milk Soap, Cottage Cheese, Halloumi and Fudge! Obtain our products from:
Geluksfontein dairy goat's comprises a 400 acre dairy goat farm in the Waterberg region of the Limpopo province. It is 30 km from Modimolle (Nylstroom), 30 km from Vaalwater and approximately 2½ hours from the city of Pretoria.
Come and experience the milking of our beautiful goats, the cheese making and finally indulge yourselves with the tasting of our healthy cheese... at our Goatino Pub & Grill We welcome some new family members...
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Worldwide more people drink goat's milk than milk from any other animal, which account for an estimated 4.8 million tons of goat's milk annually. Goat's milk is non-allergic as it does not contain the protein b-lactoglobulin, which is the main stimulant of allergenic reactions. Goat's milk also has a higher acid buffering capacity than cow's milk. For newborns, higher levels of glycerol ethers in goat's milk seem to be important for nutrition. It would appear that naturally homogenized goat's milk is a safer alternative to the mechanically processed cow's milk, because there is very little absorption of the enzyme xanthine oxidase. This enzyme is released during the mechanical processing of cow's milk and has been linked to scar damage to the heart and arteries on entering the blood stream. This damage, in turn, stimulates the bodies release of cholesterol, laying a protective fatty material on scars, which causes arteriosclerosis.
